CARAWAY
Latvian: ķimene parastā, pļavas ķimene
German: Wiesen-Kümmel
Swedish: kummin
Estonian: harilik köömen
Lithuanian: paprastasis kmynas
Rusian: тмин обыкновенный
Meadow cumin is a biennial plant, 30-80 cm tall, with its characteristic smell. The
root is thick, fleshy, branched and white in color. The leaves are arranged
alternately, elongated, divided into two or three parts. The flowers are small, white or
pinkish, collected in an inflorescence - a complex shield 4-8 cm in diameter.
The fruit, an elongated, slightly flattened seed, 3-5 mm in length, bursts into two
parts when ripe, emitting a strong aroma. The plant blooms in May-June, the seeds
ripen in July-August.
Cumin seeds (Fructus Carvi) are used for medicinal purposes. Collect the seeds
early in the morning or in the evening, when at least half of the inflorescence is ripe
(its color changes). The stems are cut and hay is bundled. Dry the equipment by
spreading a cloth underneath, on which the seeds will fall as they mature. Seeds can
be stored for up to 3 years in closed containers.
MEDICAL SIGNIFICANCE
Preparations made from common cumin have antiseptic, analgesic, choleretic,
sedative properties, they stimulate the secretion of the digestive glands, help expel
phlegm from the bronchi, have an antispasmodic effect, and also relax the smooth
muscles of the internal organs. Cumin also increases the amount of milk during
lactation and promotes urine output in case of edema.
Cumin water, cumin oil and cumin essential oil are used in official medicine.
Meadow cumin is included in soothing, laxative, digestive, carminative mixtures.
Cumin essential oil is used for aromatizing medicinal products.
Thanks to the many valuable properties of meadow cumin, it is widely used in folk
medicine. It is used orally in infusions, decoctions and teas to treat chronic gastritis,
intestinal inflammation, dyspepsia in children, atonic constipation, flatulence, spastic
pain in the stomach and intestines, cholecystitis, pancreatitis, as an expectorant in
bronchitis, tuberculosis, pneumonia and bronchial asthma.
Fenugreek oil extract is used for colds and to kill skin parasites.
NOT RECOMMENDED FOR USE
The harmfulness of cumin is related to the essential oils present in the plant, which
can cause an allergic reaction.
Preparations containing meadow cumin are categorically prohibited for people
suffering from diseases associated with an increased content of gastric juice, as well
as various types of inflammation in the digestive tract. It is not recommended to use
the plant during pregnancy. When cumin is used together with acidic products, the
acidity of the gastric juice is strongly increased, which can cause unpleasant
sensations in the digestive tract.
MEANING OF FOOD
Meadow cumin probably does not require additional comments, it is clear that seeds
are used. It`s almost as if if you study Latvian cuisine, then where they are not used.
The plant has been used in food and as a spice for many centuries and even
archaeologists find its seeds in their excavations. The seeds are collected with the
whole plant, dried on special racks and then the seeds are ground. Store in a closed
container so as not to lose essential substances.
But you can also use cumin roots and even more, they can be preserved for the
winter with vinegar and honey. Roots are only suitable from the biennial form of the
plant and before it has started to flower. The roots are dug at the end of the first
year, in autumn, or at the beginning of the second year, in spring. Later, the roots
already become woody.Let`s remember about the safety measures when we
collect meadow cumin, so as not to collect one of the poisonous cypress instead.
Augu katalogs ir tapis ar Eiropas Savienības finansiālu atbalstu Pārrobežu sadarbības programmas 2014.–2020. gadam projekta LVIII-062 “Versts of Feelings 2” ietvaros