GARDEN PARSLEY

Latvian: pētersīlis cirtainais

Parsley is a genus of the parsley family.The inhabitants of ancient Hellas and Rome called parsley `petroselinium`-"growing

on a stone".

Nowadays, parsley leaves are applied to mosquito and bee bite sites. Seed infusions

and decoctions are used for some female ailments, also as a diuretic for kidney

ailments. Leaf juice is used in case of eye diseases.

● Squeezes juice from table beets, apples, carrots. Add salt and sugar to

taste. Add chopped parsley.

● Mix 50 g of parsley juice, 100 g of milk, 1 egg yolk in a mixer. Add the juice

of 1 lemon.

● Dough 1 tbsp. boiled beans. Mix with 2 tbsp. tomato juice, 1 tbsp. kefir.

Add the vanillin of the tip of the knife and a little parsley.

Squeeze juice from ½ kg of carrots, 250 g of parsley, 30 g of celery. A little table

beet kvass is added to the juices. Add salt and sugar to taste. Sprinkle with parsley.

fitoterapija.lv

Augu katalogs ir tapis ar Eiropas Savienības finansiālu atbalstu Pārrobežu sadarbības programmas 2014.–2020. gadam projekta LVIII-062 “Versts of Feelings 2” ietvaros